FOOD MACHINERY GREASE EP protects vital parts in extreme conditions, not only by preventing water washout during cleanings, but also protecting parts when acidic components are present such as pineapple juice, tomato juice and more.  The tackiness of this product will help the grease to stay put, providing superior protection and helping to reduce grease consumption. FOOD MACHINERY GREASE EP performed exceptionally well in the ASTM D-1264 Water Washout Test, with only 2% maximum water washout.  Most greases on the market have a 5% washout loss rating, or higher. This will greatly benefit those in the beverage industry, such as bottling plants, and other high moisture applications.

Containing an advanced extreme pressure package, TRC’s FOOD MACHINERY GREASE EP provides a cushion of lubricating film between metal parts and passes a Timken OK Load test at 50 lbs. minimum.  This helps prevent metal-to-metal contact and premature wear due to heavy loads. Staying put under the most extreme conditions, when other greases will not, helps FOOD MACHINERY GREASE EP provide equipment with the ultimate in protection and performance.